JAMAICAN COFFEE BBQ ONION CHEESE BALL
Need Introduction
Ingredients
- 4 ounces fresh goat cheese
- ½ cup Jamaican Coffee BBQ Onions, chopped
- I cup toasted pecan pieces
- Half Way Tree Country Pepper Hot Sauce
- Celery sticks and chips, crackers or pretzels, for serving
Preparation
1
In a microwave-safe bowl, warm the goat cheese for about 15 seconds, until softened. Stir in the Jamaican Coffee BBQ Onions and season to taste with the hot sauce.
2
Chop the nuts somewhat finely and place in a shallow bowl. Form the cheese into a ball and roll in the nuts to coat thoroughly. Refrigerate until firm, at least 1 hour.
