SPICED RUM-GLAZED CARROTS
Serves 4
Ingredients
- 5 medium-large carrots (¾ pound), peeled and sliced ⅓-inch thick on a wide diagonal
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper
- 3 tablespoons Half Way Tree Spiced Rum BBQ Sauce
- 1 teaspoon honey
- ¾ teaspoon finely grated orange zest
Preparation
1
Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
2
Spread the carrots on the parchment paper in a single layer, toss with the olive oil and season with salt and pepper. Roast, turning occasionally, until almost tender, about 10 minutes.
3
Combine the barbecue sauce, honey and orange zest in a small bowl and brush on the carrots to coat. Roast until the carrots are tender, glazed, and browned in spots, about 5 minutes longer.
