Nutritional Information & Ingredients
Mango Ginger Island Sauce
Ingredients: Mango puree, water, brown sugar, lime juice (100%), vegetable oil, fresh Jamaican ginger, scotch bonnet peppers, salt, onion powder, curry powder, xanthan, ascorbic acid (vitamin c), citric acid, ginger extract.
Scotchie Lime Island Sauce
Ingredients: Water, coconut milk, lime juice, scallion, brown sugar, scotch bonnet pepper, cane vinegar, vegetable oil, onion powder, salt, xanthan, garlic powder, turmeric powder, thyme leave powder, ascorbic acid (vitamin c).
Pineapple Guava Island Sauce
Ingredients: Water, pineapple puree, guava puree, brown sugar, cane vinegar, salt, xanthan, ginger powder, scotch bonnet pepper, ascorbic acid (vitamin c), citric acid, clove powder.
Blue Mountain Coffee Island Sauce
Ingredients: Brewed Jamaican coffee, brown sugar, water, cane vinegar, tomato paste, molasses, onion powder, salt, xanthan, garlic powder, ginger powder, thyme, black pepper, Jamaican pimento (allspice), scotch bonnet pepper, citric acid, ascorbic acid (vitamin c).
Spiced Rum Island Sauce
Ingredients: Water, brown sugar, cane vinegar, tomato paste, molasses, vegetable oil, Jamaican rum, salt, xanthan, Jamaican pimento (allspice), onion powder, red pepper , chili powder, paprika, ginger powder, cinnamon powder, mustard, garlic powder, nutmeg, citric acid.
Scotchie Brown Sugar Island Sauce
Ingredients: Water, brown sugar, cane vinegar, tomato paste, molasses, vegetable oil, scotch bonnet pepper, salt, xanthan, onion powder, chili powder, paprika, ginger powder, pimento, mustard, cinnamon powder, garlic powder, citric acid, liquid smoke.
Scotchie Pepper Hot Sauce
Ingredients: Scotch bonnet peppers, water, cane vinegar, cane sugar, salt, natural starch, red pepper flakes, xanthan, citric acid, ascorbic acid (vitamin c)
Jamaican Country Pepper Hot Sauce
Ingredients: Red peppers (Jamaican red), cane vinegar, water, cane sugar, salt, natural starch, xanthan gum, citric acid
